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State House Canteens in Delhi: A Culinary Heaven for Public


Delhi, the heart of India, isn't just known for its rich history, energetic culture, and political importance yet additionally for its different and delicious culinary contributions. In the midst of the clamoring roads and noteworthy milestones, there is an unlikely treasure that fulfills the gastronomic desires of the two local people and guests the same - the State House Flasks. These state houses canteens or bhavans , frequently disregarded, assume a huge part in the city's food scene, offering a reasonable and flavorsome experience to public and also supports national integration.

Andhra bhawan  veg thali contains  a papad, curd , sewaiya, began chana, daal, jeera rice, lal tamator ki sabzi
Andhra Bhawan veg thali

Above image describes items in Veg thali.

Please note few items like plain rice, chapati, sambhar and rasam are not shown in above picture. which is also included in 190 INR. Also note sharing of thali is not allowed.

The Beginning of State House Canteens

The idea of State House Containers arose as a method for giving nutritious and sensibly valued feasts to government representatives and authorities working in different state and focal government structures in Delhi. Over the long run, these flasks developed, broadening their administrations past the public authority labor force to serve the overall population.

Today, they stand as a demonstration of the public authority's obligation to guaranteeing that great food stays open to all.

A Culinary Excursion Across India

One of the most surprising parts of State House Bottles is the variety of cooking they offer. Delhi, being a blend of societies, has impacted the menus of these flasks, bringing about a culinary excursion across India under one rooftop. Whether you long for the zesty kinds of North Indian cooking, the fragrant South Indian delights, or the unpretentious preferences of East and West India, State House Flasks have everything.

A white menu card by sai caterers with the title 'Andhra Bhawan Men. The background features a subtle traditional pattern. The menu is divided into sections like Breakfast, lunch, dinner carrier meal, everyday special,  non veg side dishes, beverages . Each section include veg and non veg items with there price and availble timings.  Each section lists various dishes, including 'Hyderabadi Dum Chicken Biryani', 'Chicken Curry', 'Fish Fry', 'Veg South Indian thali', 'Dosa', 'Roti', and more. Prices are mentioned next to each dish.
Andhra Bhawan Menu

Andhra Bhavan

Ashoka Road, Connaught Place, New Delhi

Cost for 2: 400INR

Andhra Bhavan is popular for Andhra food longings . If you get in at breakfast time, you’ll be offered with delicious well fluffed idlis, crispy vadas and huge varieties of dosa all with different stuffing and tastes. But one thing for which everyone come here for , is the Thali. The perfect thali with all ones favorite eatable food , has an column of rice, tangy rasam, papad, curd, vegetable preparations, chutney and Kandi Podi with ghee. Non-vegetarians are spoilt for choice on weekdays; their Mutton Curry and Chicken Fry will leave you drooling for more. Weekend lunches are used to be for Hyderabadi Biriyani made out of basmati rice, meat and spice. It would be perfect to be there before 1 pm.

Gujarat Bhavan

11, Kautilya Marg, Chanakyapuri, New Delhi

Cost for 2: 350INR

Assuming you're wanting to visit Gujarat Bhavan ensure you do so when you are insatiable on the grounds that the sheer amount of their Thali will leave you changing your belt. The foundation is basic and unpretentious yet their light food does its enchantment. Light Gujarati dal, rice, Bhakadwadi, warm new theplas or rotis, vegetable arrangements, Farsaan, Kathod with pickle and papad, joined by a glass of new, foamy buttermilk will leave you totally satisfied.

Karnataka Sangha

RK Puram, Rao Tula Ram Road, New Delhi

Cost for 2: 400INR

Most recommended – Mysore Masala Dosa

On the off chance that you have Dosa desires, Karnataka Sangha is the spot you ought to go to. The Mysore Masala Dosa here has all in all a standing, quite hot and firm with a hot layer of stew glue with liberal helpings of sambhar and chutney. Their morning meal is the ideal beginning to a day, with fleecy, light rice idlis and fresh vadas with tart rasam. Yum

Tamil Nadu House

Opposite Chanakya Theatre, Chanakyapuri, New Delhi

Cost for 2: 600INR

Generally suggested - Chicken Biryani

Aside from the heavenly idlis, dosas and upmas, attempt the hot Chettinad food here. Fiery Chicken Chettinad with fragrant sauce and the meager Malabar parotta will make them require seconds. Try not to pass up the Chicken Chettinad biryani made of fragrant basmati, flavored chicken and flavors. We don’t have to tell you to savour their filter coffee in the end.

Banga Bhavan

3, Hailey Road, Barakhamba Road, New Delhi

Cost for 2: 650INR

Run by renowned caterer, Bijoli Grill, they make their food utilizing conventional Bengali techniques like cooking in metal vessels utilizing mustard oil, so as not to think twice about taste. Also, they don't frustrate. Take yourself there for their Kosha Mangsho (hot Bengali lamb curry) with luchi, which will leave you glutting on seconds. Fish sweethearts can dive into Sorse Hilsa, Bhapa Hilsa, Fish Paturi with steaming rice. Their Daab Chingri is mouth watering. Gather together your feast with liberal helpings of smooth Mishti Doi.

Odisha Niwas

Kautilya Marg, Chanakyapuri, New Delhi

Cost for 2: 500INR

One of the interesting spots where you'll get genuine Oriya cooking; test their Prawn Kasha Masala and mustard fish and you will not be disheartened. Attempt the Thali on the off chance that you need a smidgen of everything. Remember to attempt their sweetmeats like Chokuli Pitha and Chenna Poda.

Jammu and Kashmir House

Kautilya Marg, Chanakyapuri, New Delhi

Cost for 2: 700INR

There's no menu at Jammu and Kashmir House. The menu of the day is composed on an interesting little writing board with chalk. At best, there's rich Lamb Rogan Josh accessible, the sauce is fiery and the sheep dissolves in your mouth. Go for the Lamb Seekh Kebab which is delicate and succulent and they add a sauce made of onions, tomatoes and green chillies on top of the kebabs. Their Chicken Curry is a sure thing with a plate loaded with hot rice. Maharashtra Sadan Kasturba Gandhi Marg, Connaught Place, New Delhi Cost for 2: 700INR Experience the vibrant flavors of Maharashtra as this establishment invites patrons to a delectable journey through the vibrant flavors of Maharashtra. The menu showcases signature dishes like the delectable Puran Poli, the legendary Vada Pav, and an opulent Seafood Thali. From the indulgent and sweet to the fiery and tangy, Maharashtra Sadan guarantees an authentic taste of the state right in the heart of the capital city.

Inclusivity and Social Effect

Past being culinary center points, State House Containers likewise assume a part in advancing inclusivity and social effect. Large numbers of these canteens are staffed by people from financially impeded foundations who get important business amazing open doors. This aides in their work as well as cultivates a feeling of comprehensiveness inside society.


State House canteens in Delhi address the ideal mix of custom, moderateness, and openness. They offer a best excursion through the different cooking styles of India, guaranteeing that great food is accessible for everybody. These flasks not just act as a wellspring of scrumptious dinners yet in addition add to social inclusivity and natural manageability. As they proceed to develop and adjust to evolving times, one thing stays consistent - their commitment to serving individuals of Delhi with a good and tasty experience.

Frequently Asked Questions (FAQ)

1. What are state house canteens in Delhi?

State house canteens in Delhi are dining facilities located within government buildings, such as state government offices or legislative houses, that offer food and beverages to government employees, officials, and visitors.

2. Who can dine at state house canteens?

State house canteens are typically open to government employees, officials, and sometimes even to the general public, depending on the specific canteen's policies.

3. What types of food are usually served at these canteens?

State house canteens in Delhi typically offer a variety of Indian and sometimes international cuisines, including vegetarian and non-vegetarian options. The menu can vary from canteen to canteen.

4. Are state house canteens affordable?

State house canteens often offer subsidized meals, making them relatively affordable for government employees. Prices may be lower compared to commercial restaurants.

5. Are state house canteens open to the public?

Some state house canteens do allow the general public to dine, while others may have restrictions and require visitors to be accompanied by government officials.


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